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Awards for Ducks at Kilspindie House

Edinburgh Restaurateurs' Association is committed to bringing you the highest standards in food, wine and service to create a memorable dining experience.
Frequently our members are recognised by the food or restaurant industry, or consumer organisations for the food, wine and service they provide in their restaurants.
 
Awards:
 
Scottish Chef Awards 2006
Head chef Ben Sparrow was highly commended at the Scottish Hotel Chef of the Year 2006.
 
Scottish Hotel of the Year 2006
Duck's in Aberlady won highly commended in the casual dining category.
 
Visit Scotland
Duck's at Kilspindie House was granted 3 stars by Visit Scotland for our restaurant with rooms in July 2006
 
East Lothian Food Festival
Restaurant of the Year - East Lothian Food Festival Hotel Category 2006
 
Hotel Review Scotland
GoldPlate™ Award November 2006. ~The GoldPlate™ is about service and atmosphere as well as fine cuisine~
 
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