Restaurants in Edinburgh - fresh Scottish food, seafood, French, Italian, Spanish, Cantonese

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		Atrium
		blue
		Bonsai Bar & Bistro
		Café St. Honore
		Cook School by Martin Wishart
		Creelers
		Daniel’s Bistro
		Dubh Prais Restaurant
		Ducks at Kilspindie House
		First Coast
		Howies Victoria Street
		Howies Waterloo Place
		Iggs
		Itchycoo Bar & Kitchen
		L’Artichaut Vegetarian Restaurant
		L’Escargot Blanc Restaurant
		L’Escargot Bleu Restaurant-Epicerie
		La Garrigue
		La P’Tite Folie
		Le Sept
		Merchants
		Mya
		Pompadour Restaurant
		Restaurant Martin Wishart
		Stac Polly
		The New Bell Restaurant
		The Stockbridge Restaurant
		The Vintners Rooms
		Tony's Table
		Vittoria on the Walk
		Whighams Wine Cellars

Edinburgh Restaurants

Awards for L’Escargot Bleu Restaurant-Epicerie

Edinburgh Restaurateurs' Association is committed to bringing you the highest standards in food, wine and service to create a memorable dining experience.
Frequently our members are recognised by the food or restaurant industry, or consumer organisations for the food, wine and service they provide in their restaurants.

Awards:

Best newcomer of the year

L'escargot bleu was awarded best newcomer of the year by the List magazine 2009/10.

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