Edinburgh Restaurants

News & Special Offers from Atrium

Seasonal Offer 2010

Two Courses £19.50
Three Courses £24.50

Sample Menu - please quote "Seasonal Offer" when booking


Lanark Valley Tomato Soup, Sourdough Sippets

Confit Hogget Belly in Oatmeal, Pickles

Atrium Cured & Smoked Seafood, Local Tomato & Cucumber Salad

***

Slow Roast St Brides Free Range Duck Leg,
Mashed Potatoes, Seasonal Greens

Highland Crowdie, Spinach & Tomato Tart,
Watercress, Ayrshire Asparagus

Smoked Aberdeen Haddock, Champ, Parsley Sauce

***

Highland Crowdie & Ginger Cheesecake, Vanilla Ice Cream

Dark Chocolate Tart, Milk Sorbet

Artisan British Cheeses, Quince Jam




Many thanks to all our local suppliers, including: Crombies, Sea Magee, Damhead Organics, Carolls Heritage, John Gilmour, Humphrey Errington, Eassie Farm, George Campbell & Son, Strathspey Mushrooms, East Coast Organics, Hugh Grierson, Ben Robertson’s Funghi & Forage,
Cuddybridge Apple Juice, Shipton Mill

For parties of 5 and more, a 10% service charge is added at the customer’s discretion.