Edinburgh Restaurants

News & Special Offers from The Stockbridge Restaurant

set menu tues -fri (sun eve byob also licensed)

AVAILABLE TUESDAY TO FRIDAY NIGHT
2 courses £17.95
3 courses £21.95

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Pea soup with croutons

Smoked haddock risotto with roasted butternut squash
Sweet corn and parmesan flakes

Spiced wood pigeon breast, crispy pork belly
Roasted beetroot and jus

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Seared salmon with sautéed potatoes,
Oyster mushrooms, pancetta, fried quail egg and Arran mustard sauce

Chicken breast with, sautéed royal kidney potatoes
Savoy cabbage, wild mushrooms and Madeira sauce

*Gateau of aubergine, goats cheese and walnut frangipane with
Roasted vegetables and basil pesto

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*Plum and nut crumble with cinnamon sauce
And vanilla ice cream

Baked lemon and vanilla cheese cake
With Scottish strawberries and strawberry sorbet

Selection of I.J Mellis cheese
(£2.50 supplement)
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* contain nuts

NO SMOKING
Prices include VAT @15%
Service is not included, except on groups of 6 or more
When a discretionary 10% will be added