real food at real prices.

blue restaurant is a busy, contemporary restaurant with an elegant interior of upholstered danish chairs, modern oak panelling, hand crafted rugs and stunning lighting create an intimate atmosphere of warmth and comfort.

neil forbes, our head chef and his team pride themselves on preparing everything in house using the freshest and finest seasonal produce.

wherever possible our ingredients are sourced from local producers, suppliers and the adjacent farmers market.

blue lists 30 well chosen wines, many available by the glass, plus a wide selection of spirits, beers and award winning cocktails.

our philosophy is simple, absolute quality produce handled lightly, cooked precisely and presented with the minimum of fuss.


set dinner two courses £15.00
ser dinner three courses £18.00