www.creelers.co.uk

This Old Town restaurant can be found in the heart of Edinburgh, just off the High Street.

Lunch (1-3 courses) £ 3.00 - £ 20.00
Dinner (2-3 courses) £ 17.00 - £ 32.00

Creelers serves fine Scottish food with both seafood and game on the menu. Tim and Fran James bring fresh fish from their own boat, smoked products from their own smokehouse and game from the Isle of Arran to their restaurant, just off the High Street on Edinburgh's famous Royal Mile. The Bistro bar has an informal atmosphere; the restaurant is more formal and exhibits work of Scottish artists.

All Creelers' raw materials are sourced wherever possible locally from the Isle of Arran (where a small organic farmer supplies much of its vegetables and herbs in spring and summer), from Tim's boat, or from fishermen and boats he knows personally, as well as carefully selected suppliers. For example, the salmon comes from an independent fish farm situated in Loch Duart in the extreme North West of Scotland which operates a sustainable antibiotic-free policy. Wet fish comes mostly direct from the market at Cambeltown on the Kintyre peninsula.

Creelers opened in 1995, and in the course of the last fourteen years has become a favourite venue for true seafood afficionados from all over the world.

We look forward to welcoming you to Creelers.