Edinburgh Restaurants
The New Bell Restaurant |
www.thenewbell.com
Often described as a hidden gem, we are an established and popular restaurant that attracts a wide variety of guests from a solid base of local diners to tourists, families, professionals and students.
Pushing open the heavy wooden door in the dining room of The New Bell is like stumbling upon a well kept neighbourhood secret. The eclectic mix of art and photography that adorns our walls helps create a cosy and relaxed atmosphere. We offer locally sourced produce put together with a touch of continental flair, served to you with effortless efficiency and personality.
Lunch & Pre-Theatre Menu 2 Courses £14.50, 3 Courses £17.50
Submit a review of The New Bell Restaurant.
233 Causewayside
Edinburgh
EH9 1PH
Tel No. 0131 668 2868
Fax No.
Email: thenewbell@yahoo.com
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Other information:
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| For availability please check with restaurant or via
online booking
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| Opening Hours |
| Lunch: |
Fri & Sat 12noon - 2pm Sun 12.30pm - 2pm |
| Dinner: |
Tues - Sun 5.30pm - late |
| Closed: |
Mondays, Christmas Day, Boxing Day and New Year's Day |
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| Disabled Access: |
No |
| Cards Accepted: |
Yes - except Amex & Diners |
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Testimonials:
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| "The New Bell Restaurant sits atop the Old Bell Pub, a cheerful partner to the bar below. Owned by the same couple as Hellers Kitchen on Salisbury Place, this Southside establishment shares the same casual ambience and child-friendly attitude.
Old photographs adorn the peach walls and guest are seated at wooden tables with quirky mismatched chairs. The staff are extremely hospitable and the menu, filled with family favourites, proves to be just as pleasant.
Silky wild mushroom tortellini sit perched around a zesty onion and tarragon puree. A fillet of sea bream breaks at the slightest prod of the fork, and goes well with the sweet potato fondant, a hlaved crisp quail's egg, and a delicate caviar and champagne sauce. Sides such as the soft-yet-crispy beer-battered onion rings are given equal attention to the mains.
A house white wine of Californian Pinot Grigio is a good accompaniment to most dishes, as is a glass of ruby port with the faultless cheese board. The tables by the window offer a pleasing view.
+ well matched to the bar
- off the beaten track" |
| Comment from: The List E&D Guide 2010/11 |
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