| Starter: |
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While you look at the menu, please order Daniel's Tarte Flambee to be shared amongst several people - Alsace speciality: thin onions and bacon lardons tarte with a baked savoury fromage frais base. |
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£6.75 |
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Daniel's legendary Provencal fish soup |
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£3.95 |
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French onion soup |
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£2.95 |
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Vegetarian soup |
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£2.45 |
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Salade Lyonnaise |
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£4.65 |
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Antipasto - Charcuterie |
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£5.45 |
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Garlicked stuffed mussels |
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£4.15 |
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Scottish smoked salmon platter |
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£5.25 |
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Mushroom and cheese crepe |
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£4.25 |
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King scallops and linguine |
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£6.85 |
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Escargots |
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£4.65 |
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Moules marinieres |
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£4.75 |
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Baked goats cheese and roasted vegetables |
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£4.75 |
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Vegetable crepe |
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£3.85 |
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Oysters |
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£5.95 |
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Langoustines |
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£5.25 |
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Parma ham and Emmental cheese |
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£4.95 |
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| Main Course: |
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Chicken supreme in creme fraiche |
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£9.65 |
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Beef Bourgignon |
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£9.45 |
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Cassoulet |
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£11.95 |
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Daniel's legendary Scottish fish casserole |
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£12.95 |
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Supreme of salmon and Irish seaweeds in balsamic dressing |
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£10.45 |
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Double lamb chops Provencal |
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£12.95 |
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Confit duck |
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£11.50 |
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Magret duck |
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£13.95 |
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Tartiflette |
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£7.95 |
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Trio French chunky sausages |
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£6.95 |
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Brochettes of best seafood |
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£14.25 |
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Seabass |
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£13.25 |
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Aberdeen Angus sirloin steak |
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£14.25 |
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Chunky Alsacian style knuckle of pork |
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£10.85 |
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Lobster thermidor |
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£21.50 |
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Daniel's onion and goats cheese polenta |
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£6.85 |
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Daniel's bread and butter souffle |
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£6.85 |
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Special stuffed pepper a la Daniel |
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£7.85 |
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Mushrooms and cheese crepe |
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£4.25 |
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Daniel's special style pizzas: Paparazzi; Barbarian; Scumptious Veggie; Lord of the Isles |
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£7.65; £7.75; £7.65; £7.85 |
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| Dessert: |
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Tarte Tatin |
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£3.85 |
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Creme brulee |
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£3.85 |
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Crannachan |
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£3.45 |
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Fromage frais and coulis |
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£3.15 |
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Bread and butter pudding a la Daniel's |
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£3.45 |
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Nougat glace |
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£3.85 |
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Isles flottantes |
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£2.85 |
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Daniel's spicy ice cream terrine |
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£3.85 |
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Coffee and chocolate opera gateau |
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£4.25 |
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Pavlova a la Daniel's |
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£4.45 |
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Chef's Belgian dark butter chocolate terrine |
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£4.65 |
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Cheeseboard |
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£4.85 |
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