Edinburgh Restaurants' Association offer the best in fresh Scottish
food using Scottish produce. Whether you prefer fresh seafood
or game, French cooking, Italian restaurants, Cantonese food,
tapas from Spain, spicy dishes from India, a vegetarian menu
or modern Scottish cuisine all done with flair and style then
Edinburgh Restaurants has the menu for you.
Take a look at the menu below as a sample of what is served
in this restaurant.
|
| Starter: |
|
OUR OWN AIR DRIED HAM, FIG SALAD |
|
£8.00 |
| |
|
SEARED SOUND OF GIGHA SCALLOPS, PICKLED BEETROOT, JERUSALEM
ARTICHOKES |
|
£11.00 |
| |
|
GRILLED NORTH SEA MACKEREL, FENNEL AND ORANGE MARMALADE
|
|
£8.00 |
| |
|
FILLET OF BORDERS BEEF CARPACCIO, PICKLED WALNUT SALAD |
|
£8.50 |
| |
|
LEEK, POTATO, SPINACH AND MUSHROOM SOUP, PARSNIP CRISPS |
|
£5.50 |
| |
| Main Course: |
|
JERUSALEM ARTICHOKE, SALSIFY AND PEARL BARLEY BAKE, MORANGIE BRIE GRATIN |
|
£18.00 |
| |
|
THYME ROAST ORGANIC CHICKEN BREAST, BUTTERED KALE,
WILD MUSHROOMS, RATTE POTATOES, PANCETTA JUS
|
|
£18.00 |
| |
|
SCRABSTER HALIBUT, WEST COAST MUSSELS, GARLIC, CREAM AND
PARSLEY TAGLIATELLE |
|
£20.00 |
| |
|
JERUSALEM ARTICHOKE, SALSIFY AND PEARL BARLEY BAKE, MORANGIE
BRIE GRATIN, WATERCRESS SALAD
|
|
£14.50 |
| |
|
EAST NEUK PLAICE, PINK FIR APPLE POTATOES, RAPE SEED OIL, SHALLOTS,
SPINACH, CAPERS
|
|
£17.00 |
| |
|
BORDERS FALLOW DEER, DAUPHINOISE POTATO, STORNOWAY BLACK
PUDDING AND OAT BON BON, CARROTS, WATERCRESS |
|
20.50 |
| |
| Dessert: |
|
|
ICED HONEY AND OAT PARFAIT, ROAST BRAEBURN APPLE,
STEWED APRICOTS AND PRUNES
|
|
£6.50 |
| |
|
|
DARK CHOCOLATE AND BOWMORE WHISKY PITHIVIER, CRÈME ANGLAISE
|
|
£6.50 |
| |
|
|
VANILLA CRÈME BRULÉE, SPICED FRUIT PARCEL |
|
£6.50 |
| |
|
|
TREACLE TART, GINGER SNAP, CRÈME PATISSERIE |
|
£6.50 |
| |
|
|
SELECTION OF LOCAL ARTISAN CHEESE, OATCAKES, QUINCE PASTE
|
|
£6.50 |
| |
|
|
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