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Edinburgh Restaurants
Sample Menu for Dubh Prais Restaurant |
Edinburgh Restaurants' Association offer the best in fresh Scottish
food using Scottish produce. Whether you prefer fresh seafood
or game, French cooking, Italian restaurants, Cantonese food,
tapas from Spain, spicy dishes from India, a vegetarian menu
or modern Scottish cuisine all done with flair and style then
Edinburgh Restaurants has the menu for you.
Take a look at the menu below as a sample of what is served
in this restaurant.
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Sample Menu:
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| Starter: |
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Wild mushrooms with a white wine and lemon sauce |
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Roast quail with Ayrshire bacon salad |
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| Main Course: |
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Saddle of venison served on a beetroot sauce garnished with a guinea fowl and almond fritter |
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Breast of chicken stuffed with smoked Argyll ham and Isle of Mull cheddar, with sage and sherry sauce |
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8oz fillet of Aberdeen Angus beef served on an Arran mustard sauce |
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| Dessert: |
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Lemon shortcake, a light mousse on a shortbread biscuit served with vanilla cream |
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Raspberry sorbet |
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