Restaurants in Edinburgh - fresh Scottish food, seafood, French, Italian, Spanish, Cantonese

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		Atrium
		blue
		Bonsai Bar & Bistro
		Café St. Honore
		Cook School by Martin Wishart
		Creelers
		Daniel’s Bistro
		Dubh Prais Restaurant
		Ducks at Kilspindie House
		First Coast
		Howies Victoria Street
		Howies Waterloo Place
		Iggs
		Itchycoo Bar & Kitchen
		L’Artichaut Vegetarian Restaurant
		L’Escargot Blanc Restaurant
		L’Escargot Bleu Restaurant-Epicerie
		La Garrigue
		La P’Tite Folie
		Le Sept
		Merchants
		Mya
		Pompadour Restaurant
		Restaurant Martin Wishart
		Stac Polly
		The New Bell Restaurant
		The Stockbridge Restaurant
		The Vintners Rooms
		Tony's Table
		Vittoria on the Walk
		Whighams Wine Cellars

Edinburgh Restaurants

Sample Menu for Creelers

Edinburgh Restaurants' Association offer the best in fresh Scottish food using Scottish produce. Whether you prefer fresh seafood or game, French cooking, Italian restaurants, Cantonese food, tapas from Spain, spicy dishes from India, a vegetarian menu or modern Scottish cuisine all done with flair and style then Edinburgh Restaurants has the menu for you.

Take a look at the menu below as a sample of what is served in this restaurant.

Sample Menu:

Starter:

Soup
Cullen Skink £5.75
Celeriac Walnut Cream £4.50

Salmon
Confit of Tim's hot-smoked salmon, horseradish cream and beetroot chutney £7.50

Oysters, Mussels & Squid
Six regal Scottish oysters on ice £9.00
Mussels steamed in white wine, shallots and garlic £7.95
Hot 'n' sour squid with crisp oyster £7.95

Pork & Squat Lobster
Slow braised Piperfield pork belly, spiced pear and vanilla squat lobster £8.95

Pheasant
Homemade gnocchi with confit of Perthshire pheasant and wild lovage £6.95

Vegetarian
Polenta cake with Arran blue cheese, wild leaves and radish salad £6.50

Main Course:

Salmon
Panfried Loch Duart salmon with razor clams, shredded brussels sprouts, smoked pancetta, pomme puree and carrot jus £17.50

Scallops
West coast king scallops, spiced cauliflower veloute with crab and baby caper linguine £18.50

Beef
Slow cooked skin of Scottish beef with parsnip puree, ratte potatoes and braising jus £17.50

Halibut
Poached fillet of Isle of Gigha halibut, braised endive, sauternes sauce and apple vinaigrette £18.75

Pheasant
Panfried Perthshire pheasant breast with sweet red cabbage, mixed wild mushrooms and port jus £16.95

Market Fish
Changes daily - please ask your server for today's speciality (poa)

Vegetarian
Roasted Jerusalem artichokes with chestnut brioche, winter chanterelles and leek cream $12.50

Extras
Ratte potatoes £2.95
House salad £3.75
Seasonal vegetables £3.75
Rocket & Parmesan salad £3.75

Dessert:

Bramley apple and almond tartlet with Armagnac prunes £5.50

Warm chocolate fondant with rum 'n' raisin ice cream £5.50

Blackberry mousse with praline and sable biscuits £5.50

Variety of homemade ice creams and sorbets £3.95

Selection of Celtic cheeses, served with tomato chutney and quince £7.00

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