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Edinburgh Restaurants
Sample Menu for Jacksons |
Edinburgh Restaurants' Association offer the best in fresh Scottish
food using Scottish produce. Whether you prefer fresh seafood
or game, French cooking, Italian restaurants, Cantonese food,
tapas from Spain, spicy dishes from India, a vegetarian menu
or modern Scottish cuisine all done with flair and style then
Edinburgh Restaurants has the menu for you.
Take a look at the menu below as a sample of what is served
in this restaurant.
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Sample Menu:
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| Starter: |
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Duck and Truffle Parfait with a Glazed Citrus Dressing |
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Traditional Smoked Salmon on Toasted Wholegrain Bread and Mixed Leaves |
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| Main Course: |
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Sirloin of Scotch Beef with a Mushroom and Tarragon Sauce |
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Haunch of Red Deer on a Candied Red Cabbage Rosti with a Vanilla Jus |
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Rack of Lamb on a Fig and Onion Compote with Crisp Pine Nuts and a Goat’s Cheese Crumble |
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| Dessert: |
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Rich Chocolate Torte with Caraway Ice Cream |
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Drambuie Flavoured Crème Brulee with our Shortbread |
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