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The following menu is a sample of what is on offer in our current Dine Around Edinburgh promotion - two courses, choose from starter/main or main/dessert. £15 per person |
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Wafers of Gravadlax served with Leaves cordoned with a Horseradish and Dill Cream
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Panfried Breast of Pigeon set on a bed of leek mash served with a red wine reduction |
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Haggis spring roll served with creamed "Neeps" served with a whisky sauce |
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Caramelised onions and goats cheese tart served with tomato salad |
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| Main Course: |
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Medallions of Angus beef served with a classic Brandy and black peppercorn sauce |
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Pan seared Vension served with a fresh berry and Cassis sauce
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Fillet of habitat topped with a herb crust served with a garlic and tomato butter
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Breast of Guinea fowl stuffed with black pudding served with an apple and smoked Bacon sauce
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(Vegeterian option available)
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The above to be served with a medley of Seasonal vegetables
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| Dessert: |
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Creme Brulee
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Choax Buns glazed with an orange caramel |
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Chocolate and whisky mousse |
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Black forest Roulade
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