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Soupe a l’Oignon - With a Cheese Crouton |
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Mussel Stew - With White Wine and Saffron Cream Sauce |
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Brie Filo Pastry Parcel - With Redcurrant & Poppyseed Dressing |
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Chicken Liver Pate - Served With Oatcakes |
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| Main Course: |
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Aberdeen Angus 8oz Rump Steak - To accompany the above, choose from the following sauces:
Redcurrant & Rosemary Jus • Mushroom Cream Sauce • Garlic & Parsley Butter • Mixed Berries & Port Sauce • Cracked Peppercorn & Brandy Gravy |
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Tartiflette - Potato, Onion & Leek Fondant Topped With Reblochon Cheese. Served with Mixed Leaf Salad with a Lime Herb Dressing |
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Grilled Fillet of Scottish Salmon - With Chefs Sauce. |
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All the above main dishes are served with salad or a selection of steamed vegetables,
and a choice of french fries, boiled new potatoes
or dauphinoise potatoes - sliced and baked in cream. |
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Le Sept Crèpes |
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Le Sept savoury crèpes are all made to order, generously filled and come
with our own bechamel sauce and topped with Jarlsberg cheese.
All crèpes and omelettes are made with organic, free range eggs |
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Crêpe fillings - Ham or Mushroom • Chilli Con Carne • Spinach & Ricotta • Chicken & Asparagus • Smoked Haddock, Chives & Crayfish Tails |
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| Dessert: |
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Creme Brulée - Made with Fresh Cream & Vanilla |
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Rich Home-made Chocolate & Cointreau Terrine - With a Red Berry Coulis & Fresh Cream |
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Profiteroles - Filled with Ice Cream & Our Own Belgian Chocolate Cream Sauce |
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Ice Cream/Lemon Sorbet |
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