Edinburgh Restaurants' Association offer the best in fresh Scottish
food using Scottish produce. Whether you prefer fresh seafood
or game, French cooking, Italian restaurants, Cantonese food,
tapas from Spain, spicy dishes from India, a vegetarian menu
or modern Scottish cuisine all done with flair and style then
Edinburgh Restaurants has the menu for you.
Take a look at the menu below as a sample of what is served
in this restaurant.
|
| Starter: |
|
Hand Dived Isle of Lewis Scallops, Free Range Pork Belly
|
|
14.50 |
| |
|
Atrium Smoked South Coast Mackerel,
Highland Crowdie, Sweet Cisely Stems
|
|
12.00 |
| |
|
Confit Hogget Belly in Oatmeal, Pickles
|
|
11.50 |
| |
|
Ham Hock & Grimbister Salad, Green Rhubarb Sauce
|
|
12.00 |
| |
|
Lanark Valley Tomato Soup, Crab Ravioli
|
|
8.00 |
| |
|
Ayrshire Asparagus, Red Duke of York Potatoes, Radish, Wild Garlic |
|
10.50 |
| |
| Main Course: |
|
Roast St Brides Free Range Duck Breast, Mashed Potatoes, Ayrshire Asparagus, St George’s Mushrooms
|
|
24.50 |
| |
|
Loch Duart Salmon, Red Duke of York Potatoes,
Radish, Local Tomatoes, Peas, Shetland Mussels
|
|
22.50 |
| |
|
Smoked Whiting, Champ, Poached Egg, Parsley Sauce |
|
24.50 |
| |
|
Highland Crowdie, Spinach & Tomato Tart,
Watercress, Poached Duck Egg |
|
19.00 |
| |
|
Pan Fried Gigha Halibut,
Crushed Heritage Potatoes, Ramsons Sauce 24.50
|
|
24.50 |
| |
|
Organic Perthshire Mutton,
Stoved Potatoes, Ramsons, Peas, Atrium Bacon, Lettuce |
|
21.50 |
| |
| Dessert: |
|
|
Local Scottish Strawberries, Shortcake
|
|
7.50 |
| |
|
|
Sweet Cisely Set Custard, Heather Honey Madeleines |
|
7.50 |
| |
|
|
Rhubarb Trifle
|
|
7.50 |
| |
|
|
Highland Crowdie & Ginger Cheesecake, Vanilla Ice Cream
|
|
7.50 |
| |
|
|
Artisan British Cheeses, Quince Jam
|
|
8.00 |
| |
|
|
Dark Chocolate Mousse, Milk Sorbet
|
|
7.50 |
| |
|
|
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