Edinburgh Restaurants' Association offer the best in fresh Scottish
food using Scottish produce. Whether you prefer fresh seafood
or game, French cooking, Italian restaurants, Cantonese food,
tapas from Spain, spicy dishes from India, a vegetarian menu
or modern Scottish cuisine all done with flair and style then
Edinburgh Restaurants has the menu for you.
Take a look at the menu below as a sample of what is served
in this restaurant.
|
| Starter: |
|
soup of the day |
|
4.95 |
| |
|
kedgeree
|
|
5.25 |
| |
|
chicken & leek terrine, chutney, oatcakes
|
|
6.75 |
| |
|
chargrilled scottish squid, watercress salad
|
|
7.75 |
| |
|
inverawe smoked salmon, remoulade, pickled vegetables |
|
5.75 |
| |
|
ham hock terrine, piccalilli |
|
6.75 |
| |
|
haggis, red onion tart tatin, jus, dram of whisky
|
|
7.75 |
| |
|
loch nevis mussels, white wine, shallot, garlic, parsley
|
|
5.95 |
| |
| Main Course: |
|
sausage, mash, onion gravy |
|
light £6.95 main £12.25 |
| |
|
fishcake, panzanella |
|
light £6.95 main £12.25 |
| |
|
borders beef ribeye, chunky chips, peppercorn sauce
|
|
18.95 |
| |
|
oat crusted coley, soft egg dressing, fried potatoes
|
|
13.95 |
| |
|
grierson’s organic lamb, peas, asparagus, potato cake |
|
16.95 |
| |
|
pan-fried mackerel, pickled vegetables, brandade, hollandaise
|
|
14.25 |
| |
|
calves liver, mash, lardon, shallot & mushroom sauce |
|
15.25 |
| |
|
wild mushroom & tarragon tagliatelle
|
|
12.75 |
| |
|
braised featherblade of borders beef, garlic mash, carrots, jus |
|
15.75 |
| |
| Dessert: |
|
|
rhubarb & stem ginger cheesecake
|
|
6.45 |
| |
|
|
lemon tart, crème fraiche
|
|
6.45 |
| |
|
|
vanilla crème brulée, biscuit |
|
6.45 |
| |
|
|
heather honey & oat iced parfait, whisky syrup |
|
6.45 |
| |
|
|
bonnet, dunsyre blue, criffel, chutney, oatcakes |
|
6.45 |
| |
|
|
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