| Starter: |
|
Veloute of celeriac with sautéed oyster mushrooms |
|
£6.95 |
| |
|
Risotto of brown crab with lemon roast scallops
|
|
£9.95 |
| |
|
Tortellini of Isle of Skye lobster with warm lobster vinaigrette
|
|
£11.95 |
| |
|
Terrine of pan seared foie gras & confit guinea fowl, golden raisin puree
|
|
£9.95 |
| |
|
Caramelised rare breed pork belly, creamed Savoy cabbage,
langoustine & lentils
|
|
£9.95 |
| |
|
Goats cheese ravioli with date puree, almonds & beurre noisette
|
|
£7.95 |
| |
| Main Course: |
|
Fillet of line caught sea bass, roasted salsify & vanilla jus
|
|
£21.95 |
| |
|
Slow cooked monkfish, Ayrshire bacon, caramelised onion puree
& aged balsamic
|
|
£21.95 |
| |
|
28 day aged fillet of “Black Gold” beef, foie gras & smoked bacon
with a port wine jus
|
|
£27.95 |
| |
|
Loin of Tweed valley roe deer, dauphinoise, red cabbage & braised barley |
|
£24.95 |
| |
|
Supreme of Label Ecosse chicken, boudin blanc, honey roast seasonal vegetables
|
|
£22.95 |
| |
|
Braised Italian lentils with woodland mushrooms, baby turnips & buttered spinach
|
|
£16.50 |
| |
| Dessert: |
|
|
Raspberry & malt whisky soufflé, shortbread ice cream & honey anglaise
|
|
£8.95 |
| |
|
|
Trio of rhubarb desserts
Ice cream, spiced crumble, panna cotta
|
|
£7.95 |
| |
|
|
White chocolate & spiced caramel mousse, griottine cherry & cinnamon compote
|
|
£7.95 |
| |
|
|
Lavender brulée with Crabbies poached pear
|
|
£7.95 |
| |
|
|
Roasted beetroot parfait, ginger bread ice cream
|
|
£7.95 |
| |
|
|
Selection Scottish farmhouse cheeses with oat cakes & fat rascals
|
|
£9.95 |
| |
|
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