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Edinburgh Restaurants
Sample Menu for First Coast |
Edinburgh Restaurants' Association offer the best in fresh Scottish
food using Scottish produce. Whether you prefer fresh seafood
or game, French cooking, Italian restaurants, Cantonese food,
tapas from Spain, spicy dishes from India, a vegetarian menu
or modern Scottish cuisine all done with flair and style then
Edinburgh Restaurants has the menu for you.
Take a look at the menu below as a sample of what is served
in this restaurant.
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Sample Menu:
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| Starter: |
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soup - changes daily |
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3.20 |
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pale smoked haddock, creamy leeks, soft poached egg |
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5.50 |
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puff pastry tart, olives, confit onions, roasted red peppers (v) |
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4.25 |
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homemade white pudding, caramelised apples, honey gravy |
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4.25 |
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beef skewers, hoisin and peanut dip |
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4.25 |
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| Main Course: |
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thai marinated chicken salad, peppers, cucumber and mango |
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8.95 |
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linguine, pea, mint and pinenut (v) |
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8.50 |
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pumpkin and pearl barley risotto (v) |
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9.95 |
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bulgar and spinach pilaf, roast chilli tomatoes, cinnamon onions, labneh (v) |
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10.50 |
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fillet of coley, homemade potato gnocchi, tomato and caper sauce |
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10.50 |
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pan fried hake fillet, baby potatoes, egg and olive salad |
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10.95 |
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scottish aberdeen angus sirloin steak, chips, tomato and red onion |
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16.50 |
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roast chicken breast, puy lentils, oven dried tomatoes and tarragon |
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10.95 |
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maple glazed ham hough, mustard and leek potatoes |
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11.50 |
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| Dessert: |
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white chocolate mousse, passion fruit, coconut shortbread |
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4.95 |
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layered hazelnut and chocolate meringue cake, hazelnut cream |
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4.50 |
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tiramisu |
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4.25 |
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jam roly-poly, custard |
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4.50 |
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vanilla ice cream, chocolate or caramel sauce |
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4.25 |
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affogato - scoop of homemade ice cream, your choice of liquer, shot of espresso |
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4.95 |
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