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Edinburgh Restaurants
Sample Menu for L’Escargot Blanc Restaurant |
Edinburgh Restaurants' Association offer the best in fresh Scottish
food using Scottish produce. Whether you prefer fresh seafood
or game, French cooking, Italian restaurants, Cantonese food,
tapas from Spain, spicy dishes from India, a vegetarian menu
or modern Scottish cuisine all done with flair and style then
Edinburgh Restaurants has the menu for you.
Take a look at the menu below as a sample of what is served
in this restaurant.
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Sample Menu:
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| Starter: |
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Freshly made fish soup with rouille,croutons & gruyere cheese. |
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£5.40 |
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Frogg's legs a la parisienne. |
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£6.50 |
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| Main Course: |
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Seabass filet a la plancha with vierge sauce. |
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£14.90 |
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Whole rib of rosé veal carved to your table for two. |
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£39.90 |
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| Dessert: |
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well ..........Creme brulée a la vanille. |
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£4.90 |
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Crepes au flambeed with grand marnier |
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£4.90 |
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