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Edinburgh Restaurants
Sample Menu for L’Escargot Bleu Restaurant-Epicerie |
Edinburgh Restaurants' Association offer the best in fresh Scottish
food using Scottish produce. Whether you prefer fresh seafood
or game, French cooking, Italian restaurants, Cantonese food,
tapas from Spain, spicy dishes from India, a vegetarian menu
or modern Scottish cuisine all done with flair and style then
Edinburgh Restaurants has the menu for you.
Take a look at the menu below as a sample of what is served
in this restaurant.
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Sample Menu:
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| Starter: |
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Pig head terrine with hazelnut gribiche sauce. |
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£4.90 |
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Seared Orkney scallops with espelette pepper served on organic carrots & parsnip purée. |
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£8.90 |
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Les hors d'oeuvres ,the cooked and raw vegetables from the farm of the day with vinaigrette sauce. |
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£4.90 |
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| Main Course: |
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Puffpastry band with St maure cheese, roscoff onion and grenadine marmelade served with lamb lettuce salad and walnuts. |
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£13.90 |
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Buccleuh estate rib eye steack with classic bearnaise sauce. |
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£17.40 |
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Fresh water eel from the lochs cooked in Matelotte sauce with bacon,mushrooms and baby onions. |
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£16.90 |
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| Dessert: |
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Fresh seasonal sorbet from the borders with langues de chats. |
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£4.70 |
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The unavoidable creme brulée a la vanille. |
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£4.90 |
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The slowly baked fondant au chocolat with griottines. |
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£4.90 |
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