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Edinburgh Restaurants
Sample Menu for Stac Polly |
Edinburgh Restaurants' Association offer the best in fresh Scottish
food using Scottish produce. Whether you prefer fresh seafood
or game, French cooking, Italian restaurants, Cantonese food,
tapas from Spain, spicy dishes from India, a vegetarian menu
or modern Scottish cuisine all done with flair and style then
Edinburgh Restaurants has the menu for you.
Take a look at the menu below as a sample of what is served
in this restaurant.
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Sample Menu:
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| Starter: |
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Freshly prepared smoked haddock chowder, saffron oil |
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Baked filo pastry parcels of finest haggis served with sweet plum and red wine sauce |
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Poached pear, mascarpone and walnut farce, Ayrshire ham, fig balsamic |
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Salmon and trout fishcake, red pepper drizzle, wasabi and lemon mayo, micro herbs, wilted spinach |
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Chilled white crab and smoked salmon salad, sun-burst tomatoes, micro herbs, saffron dressing |
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| Main Course: |
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Dry seared duck breast, pickled red cabbage, crispy pancetta, star anise and port jus |
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Crispy fillets of sea bass, champagne and saffron drizzle, char grilled courgette |
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Prime rib-eye of Scotch beef, fondant potato, Stornoway black pudding, red wine tarragon reduction |
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Pan-fried supreme of salmon, fresh pea and mascarpone cake, wild mushroom cream |
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Rack of lamb, oven roast parsnip puree, caramelised root vegetables |
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| Dessert: |
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Chocolate fudge cake, crème caramel ice cream, coffee syrup |
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Steamed lemon and ginger sponge crème anglais, clotted ice cream |
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Strawberry shortbread, raspberry sauce, mascarpone and vanilla cream |
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Mango and coconut cheesecake, passion fruit sorbet |
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Selection of Scottish cheese, baby oatcakes, home-made chutney |
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