| Starter: |
|
Soup of the Day |
|
£4.00 |
| |
|
Smoked Salmon with Shallot & Cucumber Marmalade, Watercress and Potato & Chive Blinis
|
|
£6.00 |
| |
|
Grilled Goats Cheese Crottin on Toasted Brioche with Rockette, Pear & Walnut Salad
|
|
£5.50 |
| |
|
Pan Fried Breast of Woodpigeon with Sweet Potato Rosti, Shiitake Mushroom & Lambs Leaf Salad, Warm Bacon Vinaigrette
|
|
£6.50 |
| |
|
Tempura of MacSween's Haggis with Neep & Tattie Scone, Rhubarb Jam
|
|
£5.50 |
| |
|
Seared King Scallops with Orange & Chilli Caramel and Herb Polenta |
|
£7.00 |
| |
| Main Course: |
|
Baked Fillet of Cod with Mussel, Chorizo & Fennel Linguine and Soft Herbs
|
|
£14.95 |
| |
|
Breast of Gressingham Duck with Roast Garlic Potato Cake, Butternut Squash Puree and Black Olive Jus
|
|
£15.95 |
| |
|
Roast Loin of Pork with Thyme Mash, Stornoway Black Pudding, Apple, Fig & Walnut Chutney and Red Wine Jus
|
|
£14.95 |
| |
|
Grilled Fillet of Sea Bream & Dressed Crab with Creme Fraiche & Chive New Potatoes, Purple Sprouting Broccoli and Sherry & Tarragon Dressing
|
|
£13.95 |
| |
|
Sweet Potato & Chickpea Kofta with Lime Pickle, Cucumber & Mint Yoghurt and Beef Tomato Salad |
|
£10.95 |
| |
|
Chargrilled Ribeye Steak with Beer Battered Onion Rings, Vine Cherry Tomatoes, Watercress Salad and Peppercorn Sauce or Garlic Butter
|
|
£16.95 |
| |
| Dessert: |
|
|
Hazelnut Pannacotta with Chocolate Brownie
and Mascarpone Sorbet
|
|
£5.00 |
| |
|
|
Lemon Cheesecake with Blueberry Compote
|
|
£5.00 |
| |
|
|
Chocolate & Mango Mousse with Mango Sorbet and Chocolate Sauce
|
|
£5.00 |
| |
|
|
Selection of Homemade Ice Creams & Sorbets
served in a Brandy Snap Basket
|
|
£4.50 |
| |
|
|
Selection of Scottish & Continental Cheeses
with Membrillo, Grapes and Homemade Oat Biscuits
|
|
£6.95 |
| |
|
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