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Edinburgh Restaurants
Sample Menu for The Vintners Rooms |
Edinburgh Restaurants' Association offer the best in fresh Scottish
food using Scottish produce. Whether you prefer fresh seafood
or game, French cooking, Italian restaurants, Cantonese food,
tapas from Spain, spicy dishes from India, a vegetarian menu
or modern Scottish cuisine all done with flair and style then
Edinburgh Restaurants has the menu for you.
Take a look at the menu below as a sample of what is served
in this restaurant.
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Sample Menu:
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| Starter: |
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seared foie gras,liver parfait,duck prosciutto,crackling
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13.50 |
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pork belly and Monkfish with cucumber pickle and chilli caramel |
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8.50 |
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hand dived seared scallops served with cauliflower puree and pancetta |
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11.50 |
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shallot tart tatin with balsamic and shavings of provolone cheese |
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8.50 |
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| Main Course: |
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Spiced duck pie,celeriac purée & ginger glaze
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23.50 |
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seared cod with potato galette,mussel and vegetables fricassé |
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26.00 |
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aged sirloin of beef with jerusalem artichoke puree,marrow ham hock croquette,and black truffle Jus |
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30.00 |
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rack of lamb,stuffed cabbage,crispy polenta,aubergine two ways |
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26.50 |
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| Dessert: |
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Assiette de Fromages with Quince Paste |
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7,80 |
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vanilla Crème Brûlée |
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6.00 |
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Apricot &Pistachio Tart with Vanilla Ice Cream |
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6.00 |
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Chocolate Ice Cream, Sicilian Blood Orange Sorbet with Lemon and Fennel |
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6.00 |
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